入秋以来各式各样的腊味已纷纷上市，俗语说秋风起吃腊 味，今天特意买了些新鲜腊肠来尝尝。中午做了个简易的腊 味菜色——秋花吐艳。过两天就是国庆节了，希望这道菜能 带给大家鲜花般的好心情，预祝大家节日快乐！
材料：鲜冬菇、调味鱼胶（或虾饺）、腊肠段（长5cm左 右）、西兰花（伴碟用，用油盐水灼熟）
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