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五花肉，在“肉林榜”里占有举足轻重的地位，用它烹调的经
典好菜真是五花八门、数不胜数。这次就用五花肉简单做道下
酒好菜，南乳酥肉配合香酥的炸粉丝，吃肉的同时别忘了多喝
两杯，人生一大乐事哦，哈哈哈！
 材料：五花肉半斤、南乳3小块、干粉丝1把
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